Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my whole life. They are fine and they look wonderful.
in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice Published by This is the classic Middle Eastern way to enjoy fava beans. I wouldn't call it a "dip" per se by American standards. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the liquid.
To get started with this recipe, we have to first prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Make ready 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Stir together the fava beans, olive oil, lemon zest, lemon juice, tarragon and salt. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture and serve. KouKOfava (κουκόφαβα) or fava bean spread originally hails from the island of Crete and is a positively delicious, incredibly nutritious and absolutely beautiful spread made from fava or broad beans. Each bite of fava bean spread comes with a natural boost of B vitamins, plant protein, minerals, anti oxidants and fiber.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread. Now grab some toasted crusty bread and cover with this fava bean spread! I'd love for you to keep in touch!
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