Watermelon Arugula Salad
Watermelon Arugula Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watermelon arugula salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice.

Watermelon Arugula Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Watermelon Arugula Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon arugula salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Watermelon Arugula Salad:
  1. Make ready 1 cup Watermelon, diced
  2. Make ready bunch Arugula, chopped
  3. Take 4 Cherry Tomatoes, quartered
  4. Take 1/4 cup Blueberries, halved
  5. Make ready 4 Black Olives, chopped
  6. Get 1/4 cup Cucumber, sliced
  7. Get 1 dash of Salt and Pepper

Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl. Here's a simple yet wonderful take on a vegan watermelon and arugula salad.

Steps to make Watermelon Arugula Salad:
  1. Chop all the ingredients.
  2. Put everything in a bowl and toss together.

Inspired by Le Pain Quotidien's founder, Alain Coumont. Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Toss the salad until well-combined, then divide between serving bowls. Baby arugula is the green of choice in this salad. I personally love the slightly peppery flavor of arugula, but if you're a hater then you can totally substitute mixed greens.

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