Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana groundnut cake with buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream.
Banana groundnut cake with buttercream is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana groundnut cake with buttercream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana groundnut cake with buttercream:
- Get 250 g flour
- Prepare 250 g magerine
- Get 3 eggs
- Get 1/4 milk
- Take 2 bananas (very ripe)
- Get 50 g Confectioners sugar
- Take 30 g groundnuts (njugu karanga)
- Get 1 tsp baking soda
Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams. It is an absolute powerhouse, a dream to operate and I have been using it near constantly. So far I have used it to make my vegan chocolate, orange and almond cake (both cake and.
Instructions to make Banana groundnut cake with buttercream:
- Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
- Sieve flour set aside then cream magerine and sugar to a fine texture
- Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
- Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
- Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
- Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink
Use the Buttercream frosting recipe with it. To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture. This Banana Cake is soft, fluffy and filled with banana flavor - covered with brown sugar buttercream it's the best banana cake recipe I've ever tasted! A delicious way to use up any leftover spotty bananas sitting in your kitchen. Banana cake is one of my most favorite cake flavors - move over chocolate.
So that is going to wrap it up with this special food banana groundnut cake with buttercream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
