Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€
Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Prepare 2 slices seedless rye bread
  2. Make ready 4-5 slices pastrami
  3. Make ready to taste Swiss cheese
  4. Get 3 tablespoon vegetable oil for frying
  5. Prepare to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
  6. Prepare to taste dressing (I'm using ranch, but the traditional dressing is Russian)
  7. Take to taste sea (or kosher) salt and freshly ground black pepper to season
Instructions to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Pan fry your bread on one side in a skillet on a high heat
  2. Slice the Swiss thinly
  3. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  4. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
  5. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  6. Put the base in the pan and cover with a pan lid again until the bread is toasted
  7. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  8. Finally, remove from the pan, add extra dressing if required, and serve hot
  9. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

So that is going to wrap it up with this exceptional food tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!