Coleslaw
Coleslaw

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coleslaw is something that I have loved my entire life.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

To begin with this particular recipe, we must prepare a few components. You can have coleslaw using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:
  1. Prepare Cabbage
  2. Prepare Carrot
  3. Get Onion
  4. Prepare Egg
  5. Get Bama

I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Choose from our most-popular renditions for your next picnic or potluck.

Steps to make Coleslaw:
  1. Xaki yanyanka cabbage enki sirisiri saiki wankeshi da gishiri kadan wankin yafita sosai saiki ajiye a side
  2. Ki goge bawon carrot enki saiki gogashi ajikin grater enki shima saiki ajiye aside
  3. Already you have boiled ur egg saki removing shells din ki yankashi in ring shima then keep it aside
  4. Onion dinki mai kyau xaki wanke ki yankata wether onion ring or else saiki ajiye itama daban
  5. Then saiki dakkosu duka ki hadasu gurin daya saiki saka bama din akai stair it…..then serve it with fried spaghetti….

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. If the coleslaw seems dry, add a little more of the dressing.

So that is going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!