Chocolate cake with coffee buttercream
Chocolate cake with coffee buttercream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake with coffee buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cake with coffee buttercream is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake with coffee buttercream is something which I have loved my whole life.

Spread the coffee buttercream over one layer of cake, leaving a border around the edges. Place the other cake on top, then frost with the Italian buttercream. On a double boiler, melt the chocolate, and place in a piping bag with a small round tip.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with coffee buttercream using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with coffee buttercream:
  1. Get Sponge
  2. Take 6 eggs
  3. Get 100 gm flour
  4. Make ready 50 gm cocoa powder
  5. Take 150 gm castor sugar
  6. Prepare 1 1/2 tsp bp
  7. Make ready 1/4 cup butter or oil
  8. Prepare Butter cream Frosting
  9. Prepare 200 gm butter
  10. Take 2 tbsp milk
  11. Prepare 300 gm icing sugar
  12. Prepare Cheesy frosting
  13. Make ready 100 gm butter
  14. Prepare 100 gm happy cow cream cheese
  15. Take 250 gm icing sugar
  16. Prepare 2 tbsp vanilla essence

Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. The coffee buttercream is the perfect complement to the chocolaty cupcake.

Instructions to make Chocolate cake with coffee buttercream:
  1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
  2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
  3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
  4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting

It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of coffee extract. We garnished the cupcakes with couple chocolate covered espresso beans. Chocolate and Vanilla Cake with Coffee Buttercream (x). It is iced with espresso infused buttercream.

So that’s going to wrap this up with this exceptional food chocolate cake with coffee buttercream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!