Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached salmon in thai red curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Poached Salmon In Thai Red Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Take 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Prepare 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Prepare 3 tbsp corn kennel and juice
- Take 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Take last minute add on
- Make ready 1/2 tbsp lemon juice
- Get garnish
- Prepare 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that is going to wrap this up for this special food poached salmon in thai red curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
