Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my entire life. They are fine and they look fantastic.

Satay (/ˈsɑːteΙͺ/ SAH-tay, in USA also /ˈsΓ¦teΙͺ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.

To get started with this recipe, we must prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Get Your favourite noodle
  2. Take 1 onion
  3. Make ready 1 garlic
  4. Make ready 80 ml thick sate sauce
  5. Make ready Ground pepper
  6. Prepare Salty soya sauce
  7. Prepare 1 glass hot water
  8. Get Olive oil
  9. Make ready Tomatoes
  10. Take leaves Chopped coriander

What makes Sate Ayam khas Madura so unique is the peanut sauce and sweet soy sauce that. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.

Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands πŸ˜‰. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! πŸ˜‰
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! πŸ‘Œ

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau Usually served with satay and tempeh. Mie Goreng. (Indonesian stir-fried noodles with vegetables). For a quick, nourishing meal, Indonesian mie goreng is a great choice. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made.

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