Spinach ,bacon and cheese cup appetizers
Spinach ,bacon and cheese cup appetizers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach ,bacon and cheese cup appetizers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach ,bacon and cheese cup appetizers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach ,bacon and cheese cup appetizers is something which I have loved my whole life.

Add eggs, half and half, salt, and pepper to a blender and mix until smooth. Layer spinach, bacon, and cheeses in crust. Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach ,bacon and cheese cup appetizers:
  1. Get appetizer cups
  2. Take 2 pie crust for 9" pie, freshly made or store bought
  3. Prepare 8 oz softened cream cheese
  4. Prepare 2 large eggs, beaten
  5. Take 1 green onion finely chopped
  6. Get 3 oz asiago cheese, grated
  7. Take 8 slice cooked bacon, crumbled
  8. Take 1 cup thawed frozen spinach squeezed of liquids
  9. Get 1 tsp garlic powder
  10. Prepare 1 salt and pepper to taste
  11. Prepare 1/4 cup all purpose flour

Layer the spinach, bacon and cheese in the bottom of the pie crust. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner.

Instructions to make Spinach ,bacon and cheese cup appetizers:
  1. Preheat oven to 425°F.
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles.
  3. Place each circle of crust into muffin tin and press all around to fit.
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together.
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese.
  6. Bake 11-15 minutes.
  7. Best enjoyed warm!

This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one!), along with an Italian cheese blend, which. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Any time I see quiche I immediately think of this story. Years and years ago, at my BFF Amy's baby shower, out in our little country hometown the following conversation took place… Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.

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