Aunt Martha's Banana Bread
Aunt Martha's Banana Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aunt martha's banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aunt Martha's Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aunt Martha's Banana Bread is something that I have loved my entire life.

To make the cream cheese frosting-filled banana bread as featured on "The Martha Stewart Show," once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Martha's Banana Bread:
  1. Take 1 cup Sugar
  2. Take 1/2 cup Shortening
  3. Take 2 Eggs
  4. Prepare 3 large rip bananas mashed
  5. Take 1 tsp Baking soda
  6. Make ready 2 cup Flour
  7. Prepare 1 tsp Vanilla
  8. Take 1 cup Chopped walnuts

Bake in a buttered loaf pan until a toothpick stuck into the. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Banana Bread Recipes Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! The sweet, filling, locally made treat found all over the island is usually made with the apple bananas that grow abundantly thanks to Maui's tropical weather and generous rainfall, but you'll also find some vendors that use other fruits and fillings, such as mango and pineapple, or chocolate chips, coconut or macadamia nuts.

Steps to make Aunt Martha's Banana Bread:
  1. Cream sugar and shortening together.
  2. Add eggs and blend well.
  3. Add mashed bananas and blend well.
  4. Add flour a little at a time until mixed.
  5. Add vanilla and walnuts. Mix well.
  6. Bake in loaf pan at 375 for 50 minutes to an hour.

Add water, honey and oil to scalded milk. This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. This is our favorite recipe for basic banana bread.

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