Coconut-Banana Bread
Coconut-Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut-banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

Coconut-Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut-Banana Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Banana Bread:
  1. Take ½ cup Coconut Oil
  2. Prepare ½ cup Honey Agave Syrup Raw   or
  3. Get ¾ teaspoon Salt
  4. Take 6 Eggs
  5. Take 2 teaspoons Vanilla Extract
  6. Get 1 teaspoon Almond Extract (optional)
  7. Prepare ¾ cup Coconut Flour
  8. Prepare 2 Bananas Ripe
  9. Prepare 2 tablespoons Shredded   Coconit Flakes

It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! Healthy Coconut Banana Bread made with coconut flakes, greek yogurt, orange juice and almond milk. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious!

Steps to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Coconut oil is a very handy ingredient to consider if you have someone who is lactose intolerant in your Place the bananas in a large mixing bowl and mash them with a fork. I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. See more ideas about Recipes, Food, Coconut banana bread. This beautiful Coconut and Banana Bread is a recipe from my book Fast Your Way to Wellness and I've created it so that it can be enjoyed on an intermittent fasting day too.

So that is going to wrap it up for this special food coconut-banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!