Cherry pastries
Cherry pastries

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry pastries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry pastries is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry pastries:
  1. Get 1 box of puff pastry (with 2 sheets)
  2. Get 1 jar fruit spread of your choice
  3. Make ready 1/4 powder sugar
  4. Take 1-2 tbs water

Grease a baking sheet; set aside. The ultimate chocolate-cherry dessert is even better when it's dripping with fudge. Get the recipe from Butter and Brioche. This top-rated cherry pie has a pastry lid instead of a crumb topping.

Steps to make Cherry pastries:
  1. Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
  2. Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
  3. Using a fork go around all 4 sides and crimp edges shut
  4. Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
  5. Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
  6. When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
  7. Let cool a bit you can eat now or store in fridge and eat later

Fabricgal says, "The absolutely BEST cherry pie I have ever made. We have our own cherry tree. I pit them using an opened paper clip which is very easy using larger end of the clip. Seed pulls out easily and do not lose as much juice." Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you're looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. From cupcakes to cookies to pie and more, you'll be surprised by how many different recipes there are to enjoy the flavor of cherries.

So that is going to wrap this up for this exceptional food cherry pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!