Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate buttercream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves. White chocolate buttercream - easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes, including my white chocolate cake.
White Chocolate Buttercream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Chocolate Buttercream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate buttercream using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Buttercream:
- Make ready 227 g Butter
- Get 340 g White Chocolate
- Take 1 cup Powdered Sugar
- Make ready 1 tsp Vanilla Extract
This is a combination of easy buttercream and white chocolate resulting in a super-smooth, super-delicious If you've been looking for a delicious white chocolate buttercream recipe, this is it. How to create a rainbow swirl tye dye effect with buttercream frosting. If you looking for the best vanilla frosting, then this bakery-style vanilla frosting is a must-try. We love this White Chocolate Buttercream Frosting recipe as it's very similar to a traditional buttercream frosting.
Instructions to make White Chocolate Buttercream:
- In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
It looks and tastes fabulous on my healthy desserts. This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead. White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies. A healthier frosting that is higher in protein and lower in sugar.
So that’s going to wrap this up for this exceptional food white chocolate buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
