Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black forest banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chocolate Banana Bread is ultra moist! It's great for breakfast with a cuppa, or for an afternoon snack when the kids come home from school! Chocolate Banana Bread with Cherries and Pecans!
Black Forest Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Forest Banana Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Banana Bread:
- Take 1 cup Mashed, ripe bananas (about 2 large)
- Prepare 1 10oz. Jar of maraschino cherries
- Prepare 1 3/4 cup flour
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2/3 cup Packed brown sugar
- Take 1/3 cup butter
- Prepare 2 eggs
- Make ready 1 cup Semi sweet chocolate chips
- Prepare 1 chopped nuts(optional)
Be sure to use really ripe bananas - the blacker the better. Find this Pin and more on Food - Bread by vsteensen. Black Forest Banana Bread. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor!
Instructions to make Black Forest Banana Bread:
- Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray.
- Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries
- Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended
- Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan
- Bake 1 hour or until golden brown. Cool for 10 minutes
I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Find banana bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Short Answer: The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers. I started to answer this two weeks ago, realized that kitchen science experiments were in order, and had to wait for cooler weather,.
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