Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I’ve loved my whole life. They are fine and they look wonderful.

Hungarian and European Products , Food : Salamis , Sausages , Dessert. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) all-purpose flour, milk, egg, beaten, salt, sugar, melted butter, fresh yeast, creamy cow's curd cheese Minty Mama Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) all-purpose flour, milk, egg, beaten, salt, sugar, melted butter, fresh yeast, creamy cow's curd cheese Alice M Túrós batyu - Sweet ricotta parcels This is a delicious breakfast pastry to go with your morning coffee. Available in all patisseries and pastry stalls wherever you are in Hungary.

To get started with this particular recipe, we must prepare a few components. You can have hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Make ready For the pastry
  2. Prepare 600 g all-purpose flour
  3. Take 320 ml milk
  4. Prepare 1 egg, beaten
  5. Make ready Pinch salt
  6. Make ready 2 tbsp sugar
  7. Make ready 80 g melted butter
  8. Take 2,5 g fresh yeast
  9. Take For the filling
  10. Get 200 g creamy cow's curd cheese
  11. Make ready 4 tbsp semolina
  12. Prepare 3 tbsp sugar
  13. Get Few drops of vanilla essence
  14. Prepare Grated zest of 1 lemon
  15. Get 3 tbsp sultanas
  16. Get 1 egg seperated

Mix the pastry ingredients together until you get a shortcrust pastry type of dough and rest it for half an hour in the fridge. It doesn't need lining and I cut the pastry to the size of the tray base. Túrós batyu - Sweet ricotta parcels.. The filling is traditionally made of the creamy cow's curd cheese that is used in so many Hungarian desserts.

Instructions to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
  2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
  3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
  4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

This is not available in the UK so I used a mixture of ricotta and strained natural cottage cheese instead, which worked really nicely.. Here you will find a selection of the most. I was seeking for a dessert recipe in my cookbooks when the description of these lovely cottage cheese bundles got into my hands. I last baked them years ago, so it was time to dust off the recipe and greet the fragrant túrós batyu (this is how it is called in Hungarian) in my home again. The bundles are made from a light yeast dough, filled with soft, vanilla flavoured cottage cheese cream.

So that’s going to wrap it up for this special food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!