Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice with coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Jollof Rice with Coleslaw and Dried Fish Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice with coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jollof rice with coleslaw is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw:
- Make ready 2 cups rice
- Make ready 5 tarugu
- Prepare 1 onion
- Get 1/4 cabbage
- Prepare 2 carrots
- Make ready 1 cucumber
- Make ready Half green pepper
- Take Half tin cooking oil
- Prepare Fried chicken
- Make ready to taste Seasonings
- Take 1 t spn curry powder
Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish. However, it is not only Nigerians that consume Jollof Rice. Other African countries have their respective variants of Jollof rice; for example, in Ghana, there is the Ghanaian Jollof Rice, in Liberia, there's the Liberian Jollof Rice, and a few others across the continent. Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot.
Instructions to make Jollof rice with coleslaw:
- Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe.
- Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali.
- Ki sauke idan ta dahu.
- Ki yanka all vegies dinki sannan ki zuba bama ki motse.
- Top with peppered chicken and your coleslaw.
It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Classic Creamy Coleslaw Recipe Classic Creamy Coleslaw [Video] It is generally eaten as a side dish to such foods as Jollof Rice, Grilled Chicken, Moi Moi and many other rice dishes. Coleslaw is usually served chilled to allow the dressing settle into the vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that is going to wrap this up for this exceptional food jollof rice with coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
