Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tropical ahi tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tropical Ahi Tuna Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tropical Ahi Tuna Salad is something which I have loved my whole life.
Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. Tropical Avocado Ceviche Salad is a deliciously dippable dish that works as a snack, an app, a side, or an entree..
To get started with this particular recipe, we have to prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Make ready Tuna
- Make ready 1 fresh Ahi Tuna Steak
- Prepare 30 ml soy sauce
- Prepare 1 Dry mustard powder
- Make ready 1 Black pepper
- Get 1 tbsp Ground fresh ginger
- Take Salad
- Get 1 bunch Romaine Lettuce
- Get 3 Green onions
- Take 10 dates
- Make ready 1/2 cup roasted pistachios (de-shelled)
- Prepare 1/2 small watermelon
- Take Vinaigrette
- Make ready 30 ml white wine vinegar
- Get 30 ml Dijon mustard
- Get 1 tsp honey
- Prepare 30 ml cool water
Add to tuna mixture; gently toss until combined. Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired. Combine vinegar, honey, lime peel, lime juice, garlic, parsley, mint and red pepper in medium bowl. Add tuna and toss to evenly coat.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
Stir together pineapple, watermelon, apricots, and red onion, in large bowl. Sprinkle with green onion and nuts. Ahi tuna is tuna that comes from the fish yellowfin tuna, sourced from tropical oceans. Yellowfin tuna is easier to find in most grocery stores than other tunas. Ahi tuna has more of a texture and feel of a steak.
So that is going to wrap it up for this exceptional food tropical ahi tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
