Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo chapati is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo chapati is something which I have loved my whole life.
Aloo chapati/Aloo chapati recipe/Aloo chapati recipe in malayalam/English/Aloo. Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo chapati using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chapati:
- Prepare 1 big potato
- Take 1 table spoon wheat flour,Maida each
- Take as per taste red chillipowder
- Take as per taste garam masala powder
- Get as required turmeric powder
- Prepare As needed salt,coriander leaves
- Make ready as required oil,ghee
Except for the two blokes mouthing inane dialogues far and between there is absolutely no connection to the plot whatsoever. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident.
Instructions to make Aloo chapati:
- Cook the potato and mash it well and take the equal amount of flour and add the masala powdersto it and 1 table spoon oil
- No need to add water mix every thing and make balls
- Then roll it and put as chappathi with some ghee
- Very easy you no need to stuff or something…… very easy and very tasty
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. You can Serve this batata bhaji with poori or chapati or you can serve it as a side dish too with dal-rice or varan bhaat. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Traditional Indian dishes to make chapati a meal. Chapati (also spelled chapathi) is an.
So that’s going to wrap this up for this special food aloo chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
