Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick red rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick red rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick red rice is something which I’ve loved my whole life.
Quick, easy approximation of Louisiana-style red beans and rice. Just before serving, sprinkle with smoked salt or a little liquid smoke. Serve atop brown rice with more hot sauce at the table.
To begin with this recipe, we have to prepare a few components. You can cook quick red rice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick red rice:
- Take 1 1/2 cup white rice
- Prepare 2 cup chicken broth
- Take 1 1/2 cup salsa
- Take 3 tbsp onion minced
- Get olive oil, extra virgin
Quick and Easy Red Beans and Rice Quick and Easy Red Beans and Rice. Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper.
Instructions to make Quick red rice:
- Saute onions in a pan that can fit a lid on it. Add rice to the pan and cook until a golden brown. About 7-10 minutes. Then add chicken broth and salsa. Stir to mix. Bring to a boil and cover. Simmer for 20 minutes or so. Fluff with fork .
- You can also use green salsa if you wanted to instead of red salsa
Stir in the beans, tomatoes and water. This recipe for red beans and rice is a quick-and-easy version of the Cajun/Creole classic simmered on the stovetop. Canned kidney beans with cooked bacon, chopped vegetables—the "holy trinity" of onions, bell peppers, and celery—and seasonings are simmered to make this tasty mixture. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown.
So that’s going to wrap it up for this exceptional food quick red rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
