Bhaiduj platter
Bhaiduj platter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhaiduj platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Hay guys enjoy Bhai Dujh Special Celebration video on my channel Bengalis Bhai Duj Retuals.

Bhaiduj platter is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhaiduj platter is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhaiduj platter:
  1. Get For Shahi Tukda-
  2. Prepare 2 Sandwich Bread
  3. Get 1 tbsp kheer
  4. Make ready as required ghee
  5. Prepare as per taste sugar syrup
  6. Make ready as required dry fruits (crushed)
  7. Get For Kheer Chhena-
  8. Prepare 1/2 cup chhena
  9. Get as per taste sugar syrup
  10. Get as required kheer
  11. Make ready as required dry fruits
  12. Make ready For Fish Kebab-
  13. Make ready 2-3 Rui fish(boiled)
  14. Prepare 1 tsp ginger
  15. Prepare 1/2 tsp garlic paste
  16. Take 1 tsp jeera powder
  17. Make ready 1 tsp dhania powder
  18. Prepare as required garam masala
  19. Take as per taste salt
  20. Take as per taste sugar
  21. Get 1 tsp turmeric powder
  22. Prepare 1 tsp red chilli powder
  23. Prepare 1 salad grated(cucumber)
  24. Make ready as required oil
  25. Get For Cholar Dal-
  26. Get 1/2 cup cholar dal
  27. Prepare 1/2 tsp jeera
  28. Make ready 1 dried red chilli
  29. Get 1 bay leaf
  30. Get few cashew nuts
  31. Get fistful raisin
  32. Make ready 1 tsp ginger paste
  33. Make ready 1/2 tsp garam masala
  34. Take as required ghee
  35. Get 1/2 coconut (sliced)
  36. Get as required olive oil
  37. Prepare For Chocolate milkshake-
  38. Get 2-3 tsp cocoa powder
  39. Get 2-3 scoops ice cream
  40. Get as required chocolate syrup (optional)
  41. Get 6-8 ice cubes
  42. Get as desired sugar
  43. Prepare as required warm water
  44. Take 2.5 cups milk
  45. Make ready For Alu paratha-
  46. Take 7 mashed potatoes
  47. Prepare 4 green chillies
  48. Make ready 2 cups wheat flour
  49. Prepare 4 tablespoons ghee
  50. Prepare 1 large onion
  51. Prepare 1 1/2 tsp salt
  52. Take 1 tsp chat masala
  53. Prepare 1/2 cup water
  54. Take 1/2 tsp garram masala powder
  55. Take 1/2 tsp black pepper

Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. It is a celebration that is much like Raksha Bandhan, except instead of. Watch short videos about #bhai_duj on TikTok.

Steps to make Bhaiduj platter:
  1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
  2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
  3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
  4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
  5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
  6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that celebrates the affection between a brother and a sister on the second. Bhai Duj ist in Indien ein optionaler Feiertag. Laut Gesetz dürfen Beschäftigte eine bestimmte Anzahl von optionalen Feiertagen als arbeitsfreie Tage wählen. bhai duj. Find bhaiduj stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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