Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer steak salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Steak Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Summer Steak Salad is something that I have loved my whole life. They are fine and they look fantastic.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- Prepare Steak
- Prepare 6 oz steak
- Get 1 tsp garlic powder
- Get 1 tsp Montreal steak seasoning
- Get Salad
- Get 2 cup sweet baby leaves
- Get 1 pinch walnuts
- Get 6 slice watermelon
- Prepare Topping
- Take 1 Gorgonzola cheese crumbles, to taste
- Make ready 1 raspberry vinagarette, to taste
Since the weather is really starting to heat up, it's the perfect time to make our Summer Steak Salad recipe! How to Make Grilled Summer Steak Salad with Corn - Step by Step. Pat the steak slightly with a paper towel and rub all sides with olive oil and season generously with salt and pepper. Transfer to a cutting board and tent with foil.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
So that is going to wrap this up with this exceptional food summer steak salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
