Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something that I have loved my entire life.
See great recipes for Chicken and Mushroom Black Pepper Pastry too! Chicken and Mushroom Black Pepper Pastry Aini Australia. Melt the butter with the olive oil, add the mushroom and onion and cook for five minutes.
To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Get 2 pcs shortcrust pastry
- Get Filling:
- Take 200 gr chicken breast
- Prepare 200 gr button mushroom
- Get 4 garlic cloves
- Prepare 1 brown onion
- Make ready 1 tsp black pepper
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Take 1 tbsp cooking oil
Fill each thawed puff pastry shell with a heaping tablespoon of the chicken mixture and then place them on a parchment-lined baking sheet. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. This pastry will not take you a lot of time and energy. Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry.
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
For this recipe I used the cooked fillet, which was left after cooking a chicken broth for soup. Season the corn-flour with salt and pepper. Chop the chicken breasts into small pieces and toss in the flour until well coated. Unfold puff pastry, once thawed, and roll out to twice the size using a floured rolling pin, and floured work top surface. Remove shortcrust pastry from oven, and fill crust with chicken mixture.
So that is going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
