Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make homemade buttercream icing with help from an experienced culinary professional in this free video clip. Learn how to make Best Buttercream Frosting recipe that is not too sweet with this easy video tutorial recipe post!! This is the best buttercream frosting.
Microwave Buttercream is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Microwave Buttercream is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwave buttercream using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Buttercream:
- Get 20 grams Egg whites
- Make ready 30 grams Sugar
- Take 10 grams Water
- Prepare 75 grams Unsalted butter
- Make ready 1 Vanilla essence or other flavoring
The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture. Swiss buttercream is like the classier and more refined older sister to American buttercream. This easy chocolate buttercream frosting recipe comes together in minutes and tastes amazing! The secret is in the cocoa powder!
Instructions to make Microwave Buttercream:
- Put the egg whites in a bowl, and whisk until firm peaks form.
- In a small container, add the sugar and water and microwave (600 W) for 70 seconds. Wearing gloves/oven mitts, take container out of the microwave. Pour this gradually into the egg whites and combine well.
- If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes.
- Beat until the meringue becomes glossy. Bring the meringue to room temperature as you beat.
- Add the softened butter to the meringue in a few batches, mixing with each addition. If you're making plain buttercream, then add a small amount of vanilla essence at this stage.
- Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix.
- Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder. It would also be nice if you add in a drop of rum or brandy.
- Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together.
- Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water. Sprinkle in a little Kaluah for aroma.
This chocolate frosting isn't too sweet and tastes like chocolate ice. Swiss Buttercream is known for being notoriously difficult to color. Especially if you want to achieve beautiful bright and rich tones. Have you ever tried to color Swiss Buttercream with gel food colors? I think it's one of the best buttercreams out there!
So that is going to wrap this up with this special food microwave buttercream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
