Tandoori Chicken Coleslaw Toast Sandwich
Tandoori Chicken Coleslaw Toast Sandwich

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori chicken coleslaw toast sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Chicken Coleslaw Toast Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tandoori Chicken Coleslaw Toast Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Good recipe but not quite tandoori chicken.

To begin with this recipe, we have to prepare a few components. You can have tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
  1. Make ready 200 gm Chicken Breast
  2. Get 8 slices Bread
  3. Make ready 1/4 cup Sliced Onions
  4. Prepare 1/4 cup Sliced Yellow Bell Pepper
  5. Take 1/4 cup Sliced Red Bell Pepper
  6. Take 1/4 cup Sliced Green Bell Pepper
  7. Get 1/4 cup Grated Carrots
  8. Take 1/4 cup Shredded Cabbage
  9. Make ready 4 leaves Iceberg Lettuce
  10. Prepare 1/2 cup Mayonise
  11. Take 1/2 cup Tandoori Mayonise
  12. Prepare 4 tsp Green Coriander Mint Chutney
  13. Prepare 1/2 tsp Crushed Black Pepper
  14. Take 1 1/2 tsp Olive Oil / Butter
  15. Prepare as needed Butter to toast the sandwiches
  16. Take for the marinade
  17. Prepare 1 tsp Lemon Juice
  18. Get 1 tbsp Hung Curd
  19. Prepare 2 tsp Ginger Garlic Paste
  20. Get 1/4 tsp Garam Masala Powder
  21. Get 1/4 tsp Bedgi Red Chilli Powder
  22. Take 1/4 tsp Kashmiri Red Chilli Powder
  23. Make ready 1/2 tsp Coriander Powder
  24. Prepare 1/2 tsp Cumin Powder
  25. Get 1/4 tsp Kasuri Methi (dried fenugreek leaves)
  26. Prepare 1/2 tsp Olive Oil
  27. Make ready to taste Salt

Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal!

Steps to make Tandoori Chicken Coleslaw Toast Sandwich:
  1. To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
  2. Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
  3. Mix together all the other ingredients mentioned for the marinade.
  4. Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
  5. Now rinse well the vegetables and slice them finely.
  6. Preheat the oven to 220° C for 10 min.
  7. Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
  8. Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
  9. When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
  10. Shred the tandoori chicken and transfer to a mixing bowl.
  11. Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
  12. To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
  13. Spread the coleslaw over the leaf and place the other slice over this mixture.
  14. Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
  15. When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
  16. When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
  17. Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!

Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice! Brined, fried chicken thighs in soft toasted buns with cole slaw. All products linked here have been independently selected by our editors. We may earn a commission on.

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