Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice and coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. I would quibble about calling the salad "coleslaw" as it doesn't come anywhere close to being what Americans call coleslaw. It looks more like a garden salad, and a probably tasty one, at that.
Jollof rice and coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jollof rice and coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice and coleslaw using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and coleslaw:
- Make ready Salad cream
- Get 1 Cucumber
- Take 1 Carrots
- Make ready Handful Cabbage
- Get 2 cups Rice
- Prepare 5 Red pepper
- Make ready 2 cubes Chicken stock
- Make ready Vegetable oil
- Prepare Salt
- Get 1 maggi cube
Great recipe for Jollof Rice with Coleslaw and Dried Fish. Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Nigeria won the award of preparing the most. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish.
Instructions to make Jollof rice and coleslaw:
- Parboil rice wash and keep.
- Fry in hot vegetable oil onion,red pepper,tomato paste then add water let it boil well.
- Put in curry,chicken cubes,salt and maggi cubes after 5minutes pour in the parboiled rice.
- Stir and let it boil till is done.
- Cut the cucumber,carrots,Cabbage and mix all with salad cream.
Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. The cabbage should be chopped evenly and set aside. To prepare, heat the palm oil on medium heat for a few minutes, then add chopped onions and your tomato/pepper blend.
So that is going to wrap it up for this exceptional food jollof rice and coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
