Sandwich Cookies With Rum Raisin Buttercream Filling
Sandwich Cookies With Rum Raisin Buttercream Filling

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I have loved my entire life. They’re fine and they look wonderful.

These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all time. And they're super easy to make too.

To begin with this particular recipe, we must prepare a few components. You can cook sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Prepare For the cookie dough:
  2. Take 110 grams Cake flour
  3. Make ready 30 grams Almond powder
  4. Make ready 60 grams Soft light brown sugar
  5. Get 60 grams Butter
  6. Take 1 Egg yolk
  7. Make ready 3 drops Vanilla oil

Stir in remaining ingredients except Rum Filling. While cookies are cooling, make rum raisin filling. Gradually add powdered sugar, beating at low speed until completely combined. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent In a small saucepan, warm the raisins in the rum for a few mins.

Instructions to make Sandwich Cookies With Rum Raisin Buttercream Filling:
  1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
  2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
  3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
  4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
  5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
  6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
  7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
  8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
  9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
  10. They are done once you let them sit in the fridge until the buttercream settles properly.

Freeze for a few hours, or until solid. Mix ingredients and pat out cookie dough on sheet with glass dipped in flour. Raisin Filling Place Rum Buttercream in a piping bag fitted with a small round piping tip. Pipe a ring of Rum Fill centers with Quick Mincemeat Filling. Dust cookies with cutouts with confectioners' sugar, if desired.

So that’s going to wrap it up for this special food sandwich cookies with rum raisin buttercream filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!