Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe. Spinach Triangle Shaped Borek Recipe - Turkish Phyllo Pastry Amulet Borek. Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine.

To begin with this recipe, we have to first prepare a few components. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Make ready 10-20 baby spinach leaves
  2. Take 1 tea spoon salt
  3. Prepare 1 cup crumble feta cheese
  4. Get 1/2 cup green onions,/optional
  5. Prepare 1/2 tsp grated ginger/optional
  6. Make ready for the Dough:
  7. Get 1 stick melted butter,(cooled down)
  8. Make ready 4 oz vegetable oil
  9. Take 1 egg
  10. Prepare 3 tbl spoon plain yogurt
  11. Make ready 1 tsp salt
  12. Prepare 1,5 tsp baking powder
  13. Take 1 cup corn flour
  14. Take 2 cup wheat flour
  15. Get for the topping:
  16. Get 1 yolk beaten
  17. Prepare sesame and /or nigella seeds to decorate

This roasted red pepper pasta has so much flavor, the sweetness from the red pepper and spiciness from the red chili flakes. Add shredded parmesan cheese and mix. The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch. To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender.

Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

Check the sauce for balance; it should. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.

So that’s going to wrap this up for this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!