Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastry puff poached pears & homemade honey syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You're just simmering pears in liquid. Pears are poached in a cinnamon and lemon infused moscato wine, wrapped in buttery puff pastry, and baked until golden, juicy, and delicious. But how about poached pears, wrapped in PUFF PASTRY?!
Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Prepare 4 small pears
- Make ready 4 cups water
- Take 2 cups sugar
- Make ready 1 cup honey
- Get 1 small lemon halved
- Make ready 3 cinnamon sticks
- Prepare 1 vanilla bean
- Prepare 1 large egg slightly beaten
- Prepare 1 pack pillsbury sweet hawaiian cresent rolls
These puff pastry pears are poached in chai tea, drizzled with ganache and wrapped in puff pastry. Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory. Using purchased puff pastry makes assembling these pretty autumn tarts a breeze.
Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
- In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
- Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
- Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
- Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
- Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
- This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
- The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!
For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour. How do you make a pear tart? These are really cute, and very autumnal.
So that is going to wrap it up with this exceptional food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
