Larb Muang / Spicy minced Beef salad
Larb Muang / Spicy minced Beef salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, larb muang / spicy minced beef salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Larb Muang / Spicy minced Beef salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:
  1. Take 400 grams round beef
  2. Take 1/2 cup my prik larb muang
  3. Get 1 bunch each coriander and spring onion
  4. Take 1/2 cup garlic and shallots
  5. Take 1 tbsp oil to fry
  6. Make ready 1 fresh vegetables to side
  7. Prepare 1 bunch vietnamese coriander
Steps to make Larb Muang / Spicy minced Beef salad:
  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that’s going to wrap it up for this exceptional food larb muang / spicy minced beef salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!