Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon in velvety congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon In Velvety Congee is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon In Velvety Congee is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon In Velvety Congee:
- Take 2 dry korean oyster
- Make ready 1 salmon fish head or any fish
- Take 3 tbsp wolfberry or dried GOJI berries
- Prepare garnish
- Take 1 bunch tomato and roasted seeweed (nori)
- Make ready velvety congee
- Prepare 1 cup rice
- Prepare 1 cup oil
- Prepare 7 cup water
- Make ready 2 tsp salt and a dash of white pepper
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that’s going to wrap this up with this special food salmon in velvety congee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
