Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super sweet chapatis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super sweet chapatis is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super sweet chapatis is something that I’ve loved my whole life. They are nice and they look wonderful.
On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. This is the recipe for Swahili chapatis.
To get started with this recipe, we have to first prepare a few ingredients. You can have super sweet chapatis using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super sweet chapatis:
- Prepare 2 cups all purpose flour
- Get 3 tbsp vegetable oil
- Take 3 tbsp sugar
- Get 1 tsp freshly grated ginger
- Get 150 ml natural yogurt
- Get 2 tbsp margarine
- Make ready 1 Pinch salt
- Prepare 2 tsp shortening
Place the cooked chapati on the bowl and cover with a towel. Learn how to make soft chapati recipe / super soft chapathi like hotel style that stays for long time. Its a fool proof recipe to make chapathi with tips and secrets. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a.
Instructions to make Super sweet chapatis:
- Mix the dry ingredients.
- Rub in the grated ginger, veg oil, margarine and shortening
- Mix in the yogurt to make a nice smooth dough
- Dust your bowl and place your dough ball, covering it with a damp cloth, allowing it to rest for at least 20 minutes
- Roll out the dough and spread some oil evenly. Cut into strips and roll back again to a pinwheel
- Heat your pan as you roll the pinwheel dough to disc shapes
- Cook them as you apply little oil till they puff and get some nice golden brown patches
- Place in an underlined container to absorb excess oil
- Serve
I felt very happy and excited to see my chapathi soft like a kerchief. The chapatis turned out so nice and soft.compared to the chapatis i have made in the past. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis.
So that is going to wrap it up with this exceptional food super sweet chapatis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
