Okara Peanut Butter Vegan Brownies
Okara Peanut Butter Vegan Brownies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Okara Peanut Butter Vegan Brownies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Okara Peanut Butter Vegan Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Take 200 ml Brown sugar
  2. Take 133 ml Cocoa powder
  3. Get 200 ml Peanut butter (microwave to soften)
  4. Take 200 ml Soy milk
  5. Take 2 tsp Vanilla extract
  6. Get 200 ml Whole wheat flour
  7. Get 2 tsp Baking powder
  8. Make ready 1/4 tsp Salt
  9. Take 200 ml Okara
Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

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