Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spring Coleslaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spring Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
Spring Slaw Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw. When you see this badge, you know it will be good! These are the recipes that have passed our test.
To get started with this recipe, we have to first prepare a few components. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Make ready 200 g Cabbage
- Get 1 stalk Celery
- Prepare 1 Apple
- Get 2-4 slices Ham *depending on the size, about 50g
- Take 1/2-1 cup Corn Kernels
- Get <Dressing Ingredients>
- Get 1/4 cup Greek Style Yoghurt
- Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Take 1 tablespoon Sugar
- Make ready 1/2 teaspoon Salt
- Get Freshly Cracked Pepper
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. In a small bowl, combine yogurt, mayonnaise, buttermilk, vinegar, honey, mustard, salt and pepper.
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
Place slaw mix, green onions and herbs in a medium-sized bowl. Pour dressing over top and stir until. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces. The packages of three color coleslaw make this super quick. gremaux. Pretty salad that is very tasty.
So that is going to wrap it up for this exceptional food spring coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
