Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I’ve loved my whole life.
The frosting flavor is completely up to you. I have a plethora of options from chocolate buttercream and rainbow chip frosting to strawberry frosting, vanilla buttercream, salted caramel frosting, and cream cheese frosting. My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links.
To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1/3 cup unsweetened cocoa powder, sifted
- Make ready 2 cup sugar
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Make ready 1 cup water
- Get 1 tsp. vanilla extract
- Prepare Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 3 and 1/2 cups confectioners’ sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 3 Tablespoons milk
- Take 2 teaspoons pure vanilla extract
- Prepare Sprinkles for decorating (optional)
They're light, and fluffy with some delicious chocolate buttercream on top, but best of all really easy to make. These really easy chocolate cupcakes, are based on a recipe from Mary Berry. Make Ahead Tips: The cupcakes can be made ahead and stored at room temperature, covered with plastic wrap, for up to two days. Alternatively, they can be stored in an airtight container in the freezer for up to two months.
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
The buttercream recipe can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. Chocolate Cupcakes with Chocolate Peanut Butter Buttercream Frosting. Homemade chocolate cupcakes with homemade chocolate and peanut butter swirled buttercream frosting and then topped with peanuts and chocolate chips, will quickly become a favorite. Even on the third day these were still perfectly moist. Just enough to share with friends and family!
So that is going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
