Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamaican style banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Auntie Junie's Kitchen- Baking Potato Pudding (Jamaican Cooking). Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.
Jamaican style Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jamaican style Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican style Banana Bread:
- Take 1 stick Butter
- Make ready 1 cup Sugar
- Make ready 1 Egg
- Take 3 Ripe Bananas
- Make ready 2 cup Flour
- Take 2 tsp Baking Powder
- Get 1 tsp Baking Soda
- Get 1 tsp Cinnamon
- Make ready 1/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Prepare 1/2 cup Milk
- Get 2 tsp Vanilla
- Get Optional Ingredients
- Take 1/4 cup Rasins or Walnuts (or other nut of your choice)
It`s the most delicious banana bread and one of the most favorite desserts or pastries. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel.
Instructions to make Jamaican style Banana Bread:
- Preheat Oven to 350
- Cream Butter and Sugar in a large mixing bowl
- Add Egg, and mix well
- Add Crushed Bananas to mixture and blend
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
- Add the optional ingredients you have choosen
- Pour into a greased loaf pan
- Bake at 350ºF for 1 hour or until done
It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.
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