Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, watermelon greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon Greek Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Watermelon Greek Salad is something which I have loved my whole life.
In a large bowl, add kale, watermelon, cucumber, onion and olives. In a small bowl, whisk oil, vinegar, garlic, mint and pepper. Pour dressing over salad and toss thoroughly.
To get started with this particular recipe, we have to first prepare a few components. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Greek Salad:
- Prepare 1/2 red onion, thinly sliced
- Prepare 1/2 watermelon
- Prepare 1 cucumber
- Take 20 pitted kalamata olives, torn in half
- Make ready 100 g feta, crumbled
- Prepare 4 tbsp extra virgin olive oil
- Make ready 4 tsp red wine vinegar
- Take 6 mint leaves, finely shredded
- Take 1 tsp oregano
- Make ready to taste Salt
- Prepare to taste Freshly ground black pepper
While the summer is slowly moving away, I just cannot let go of the season without making my party favorite 'Greek. A simple and healthy Greek Watermelon Feta Salad with Basil Vinaigrette. Sweet and juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious. Finish this quick and simple salad with a drizzle of basily balsamic vinaigrette and flaky seas salt.
Steps to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
Make sure you lift the watermelon and compare with the others—a ripe watermelon will be heavy, meaning it is full of juice. Recipe Variations To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber. Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Put the sliced onion in a bowl of cold water and leave to soak while you prepare the remaining ingredients.
So that’s going to wrap this up for this exceptional food watermelon greek salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
