Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pastry for meat pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pastry for meat pies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pastry for meat pies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for meat pies:
- Make ready 1/3 cup water
- Get 1/4 pound lard
- Take 2 cup all purpose flour
- Make ready 1 tablespoon milk
- Take 1/2 teaspoon salt
- Take As needed flour for dusting
This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Meat pie is pastry filled with meat and sometimes vegetables like carrots, peas and potatoes are added. The pastry used is shortcrust or puff pastry, the filling is made with ground beef/minced beef, chopped onions, beef broth and spices to make rich beef filling.
Steps to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
I personally like making pies with shortcrust pastry. The Best Puff Pastry Meat Pie Recipes on Yummly Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering.
So that is going to wrap it up for this exceptional food pastry for meat pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
