Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 3 each Eggs
- Take 2 cup Shredded Banana
- Make ready 1 cup Vegetable Oil
- Make ready 2 cup Sugar
- Prepare 2 tsp Vanilla
- Take 3 cup Flour
- Get 1 tsp Salt
- Make ready 3 tsp Cinnamon
- Take 1 tsp Baking Powder
- Make ready 1/2 cup Nuts (optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350°.
- Combine ingredients and bake until knife or toothpick comes out clean.
Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
