Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Jollof Rice with Coleslaw and Dried Fish Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice with coleslaw is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jollof rice with coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with coleslaw using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw:
- Prepare Cabbage
- Get Carrots
- Make ready Rice
- Take Tomato paste
- Get Salt
- Take Mixed Seasoning
- Take Thyme
- Take cubes Maggi
- Make ready Curry
- Make ready Vegetable oil
- Prepare Ginger
Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish. However, it is not only Nigerians that consume Jollof Rice. Other African countries have their respective variants of Jollof rice; for example, in Ghana, there is the Ghanaian Jollof Rice, in Liberia, there's the Liberian Jollof Rice, and a few others across the continent. Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot.
Instructions to make Jollof rice with coleslaw:
- Cut the cabbage and carrots.
- Parboil rice and rinse twice.heat up vegetable oil fry onion,tomatoe paste,Thyme,curry,Salt,Maggi cubes,ginger when is frying add water for it boil very well then pour in the parboiled rice.
- Allow it to boil very well and turn off the heat when is soft and all the water drys up.
It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Classic Creamy Coleslaw Recipe Classic Creamy Coleslaw [Video] It is generally eaten as a side dish to such foods as Jollof Rice, Grilled Chicken, Moi Moi and many other rice dishes. Coleslaw is usually served chilled to allow the dressing settle into the vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
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