Meat puff pastry
Meat puff pastry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat puff pastry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat puff pastry is something which I have loved my entire life. They are nice and they look fantastic.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Potato, Ham, and Bacon Puff Pastry PieReceitas Da. Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs.

To get started with this recipe, we must prepare a few components. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat puff pastry:
  1. Make ready 1 puff pastry
  2. Make ready 200-250 meat
  3. Get Feta cheese
  4. Prepare Cheddar cheese
  5. Take 1 small glass mix frozen vegetables
  6. Make ready 1 small potato
  7. Prepare Some black olive
  8. Make ready Mix spice
  9. Make ready As needed Dried coriander
  10. Make ready As needed Tumric
  11. Prepare As needed crashed Black pepper
  12. Get As needed Curry powder
  13. Get 1 small onion
  14. Make ready 2 garlic cloves
  15. Prepare Small piece of ginger
  16. Get Vegetable oil
  17. Prepare 1 piece frozen spinach
  18. Take As needed Sesame seed
  19. Make ready 1 egg
  20. Take As needed black cumin seed

These meat stuffed puff pastry bites are an absolute treat with delicious meat stuffed on the inside and buttery crisp golden puff pastry on the out. This simple, easy and effortless recipe will have you. Puff pastry can be time consuming to make, but the results are worth it. I don't know about you, but I love puff pastry.

Steps to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

I learned how to make puff pastry from scratch at school with my very strict and old fashioned cookery teacher. Use your fingertips to rub the diced butter into flour until it reaches a loose breadcrumb consistency. Add the milk and use your hands to bring together the pastry and form it into a rectangular block. Puff pastry pockets with strawberry filling. Freshly baked Puff pastry Sausage rolls with tomato sauce and parsley on a white plate, english party food, horizontal view from above, close-up.

So that’s going to wrap this up for this special food meat puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!