Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken and coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried chicken and coleslaw is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried chicken and coleslaw is something that I have loved my whole life.
Brined, fried chicken thighs in soft toasted buns with cole slaw. All products linked here have been independently selected by our editors. To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chicken and coleslaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken and coleslaw:
- Prepare Chicken
- Make ready cubes Maggi
- Prepare Cabbage
- Prepare Carrots
- Make ready Mayonise
- Get Groundnut oil
- Prepare Salt
Crushed cornflakes are the secret ingredient to give chicken drumsticks that deep "fried" feel. Coat each drumstick with egg mixture, then press into cornflake crumbs to completely cover. Place coated chicken on prepared sheet. Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper.
Steps to make Fried chicken and coleslaw:
- Cut the chicken to desirable size and boil.heat up groundnut oil and fry the chicken.
- Cut the cabbage and carrots,soak in warm water for 5minutes drain the water and mix it with mayonise.
Pour buttermilk into another shallow bowl. Dip each piece of chicken (both sides) in Spread buns with Spicy Mayo and assemble sandwiches using Fried Chicken and Pickle Coleslaw (you will have some extra coleslaw left over). The word coleslaw comes from the word koolsla, a conjunction of kool (cabbage) and sla, a shortened version of salade (salad). The fried chicken served at St Katherine's restaurant in Melbourne is the inspiration behind this For coleslaw with buttermilk dressing, combine ingredients (except herbs) in a non-reactive container, season to taste and refrigerate for flavours to. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch.
So that is going to wrap it up with this special food fried chicken and coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
