Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster filled puff pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lobster Filled Puff Pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready 4 tablespoons salted butter
  4. Get 2 lemons cut into four wedges for eac lemon
  5. Make ready to taste Salt and pepper
  6. Get 1 tablespoon fresh chopped parsley
  7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Store-bought puff pastry can be a home cook's best friend.

Steps to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. My famous authentic Homemade Cream Puffs recipe: light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I've served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it! I've made one of the best things It is still summer, right?

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