Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed rice and coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When you buy a bag of coleslaw mix, the question isn't whether to whip up vinegar-or mayo-based slaw. The question is whether you'll make coleslaw at all. Trust us, we're very much Team Coleslaw here. (Take our hundreds of recipes as proof.) But we relish new ideas for those ever-convenient bags of shredded cabbage.
Mixed Rice and coleslaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mixed Rice and coleslaw is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mixed rice and coleslaw using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Rice and coleslaw:
- Take Rice
- Prepare Cabbage
- Make ready Salad cream
- Take Carrots
- Make ready Green peas
- Prepare Tomato paste
- Make ready Salt
- Make ready Tumeric
- Prepare Vegetable oil
- Take Onion
- Make ready Fried rice spice
- Take cubes Knorr
- Make ready Mixed spice
- Prepare Meat
This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Napa cabbage. Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. Combine the soup and water in a medium bowl.
Steps to make Mixed Rice and coleslaw:
- Parboil the rice,wash and divide into two.
- Set the ingredients ready.boil the meat
- Heat up vegetable oil and season with salt,curry,fried rice spice,Tumeric scoope in rice stir for few mins next is carrots and green peas.stir and scoope out,repeat for the rest.
- Fry the tomato paste in vegetable oil add onion then water,boil and season with curry,Salt,Mixed spice then the remaining parboiled rice
- Turn very well and let it done
- Cut the cabbage,cucumber and carrots put the salad cream
Pour the soup over the top of the ground beef. Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well. Heat a large, heavy bottomed skillet or a Wok over very high heat. Combine the cabbage, coarsely grated carrot, mint and chopped coriander in a large bowl. Add the shredded chicken breast and toss to combine.
So that is going to wrap this up with this exceptional food mixed rice and coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
