Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If making puff pastry sticks, cut the thawed out puff pastry sheet into strips and twist. If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Get 1 rotisserie chicken pulled juices reserved
- Make ready 1 lg. Onion chopped
- Get 1 bag frozen vegetables whatever you like
- Take 1 lg. Can chicken stock
- Prepare 1 lg. Can cream of chicken soup
- Prepare 1 sm. Can cream of chicken soup
- Take to taste Salt, pepper, and basil
- Prepare Sticks For the Puff Pastry Cheese
- Prepare 1 box Puff pastry sheets or 2 sheets
- Get 1/2 cup shredded cheddar cheese
- Prepare 1/4 cup parmesan cheese
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken..chicken pot pie filled with tender chicken pieces and delicious vegetables, topped with puff Earlier this week I posted a recipe for classic macaroni and cheese.
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
One of the most basic recipes and one Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to. How to Make Chicken Pot Pie with Puff Pastry. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Skillet Chicken Pot Pie with Puff Pastry.
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