Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watermelon & feta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa.
Watermelon & Feta salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Watermelon & Feta salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook watermelon & feta salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon & Feta salad:
- Take 1 small watermelon de-seeded and cubed
- Make ready 10-12 stems of rocket leaves
- Get 8-10 toasted walnuts
- Make ready 1/3 cup feta cheese
- Take For the dressing
- Take 1 tbsp olive oil
- Prepare 1 tsp balsamic vinegar
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp lemon juice
- Take 1/4 tsp salt
Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon definition, the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange.
Steps to make Watermelon & Feta salad:
- De-seed 1 small watermelon and cut it into cubes and refrigerate it for an hour. Or you can use already chilled watermelon. Add toasted walnuts, washed rocket leaves and crumble the feta with your hands.
- For the dressing in a small bowl take olive oil, add salt, pepper, balsamic vinegar and lemon juice mix well.
- Pour the dressing over the salad and toss it lightly and serve chilled.
Watermelon is more versatile than you may give it credit for! The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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