Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Brownies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Take 200 grams ●Bread flour
- Take 30 grams ●Unsweetened cocoa powder
- Take 10 grams ●Baking powder
- Get 120 grams ★Soy milk
- Get 70 grams ★Canola oil
- Take 80 grams ★Beet sugar
- Take 40 grams ★Water
- Take 1 dash ★Salt
- Make ready 1 dash ★Vanilla beans
- Make ready 30 grams Coconut flakes
Steps to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap it up with this special food vegan brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
