Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, corn dog casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn Dog Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Casserole:
- Get 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Make ready 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Prepare 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Take 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up for this special food corn dog casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
