Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orzo with lemon, basil & garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orzo With Lemon, Basil & Garlic is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Make ready 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Make ready 1 tbsp Lemon zest
- Prepare 3 clove Garlic, minced
- Make ready 2 tbsp Grated Romano or Parmesan cheese
- Prepare 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that is going to wrap it up for this exceptional food orzo with lemon, basil & garlic recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
