Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.
Hungarian Cabbage Roll Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hungarian Cabbage Roll Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Get 1 lb bacon
- Take 1 lb ground beef
- Get 1 onion, roughly chopped
- Prepare 4 cloves garlic, minced
- Take 2 Tbsp tomato paste
- Get 1 Tbsp paprika
- Prepare 1 tsp black pepper
- Prepare 1 tsp thyme
- Take 4 cups low sodium chicken stock
- Prepare 2 Bou beef bouillon cubes
- Prepare 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Make ready 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Make ready 1 Head green cabbage
- Get 2/3 cup long or wild rice
- Make ready Parsley
Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Add cabbage, potatoes and paprika; bring to a boil (if not already),then lower heat, cover and simmer for about a half hour or until your potatoes and other vegetables are Sauerkraut Cabbage Rolls. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
Repeat with remaining beef mixture and. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. With light seasoning and with tomato juice and Secure rolls with toothpicks if desired. Place the cabbage rolls seam side down in the slow cooker. Spread the drained sauerkraut over the rolls.
So that is going to wrap this up with this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!