Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prik Larb Muang / Thai Spices Blended is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Prik Larb Muang / Thai Spices Blended is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
- Take 1/2 kg dried bird eye chili,or any hot kind
- Get 2 tbsp coriander seeds
- Get 2 tbsp sichuan pepper
- Prepare 1 tbsp sweet fennel
- Make ready 4 capsium or long pepper
- Prepare 1/2 tbsp black pepper
- Prepare 1 tsp cloves
- Make ready 4 star anise
- Get 1 1/2 tbsp sand ginger
- Prepare 4 nutmeg
- Prepare 4 mace
- Take 1 cinnamon
- Prepare 2 bay leaf
- Prepare 2 stalk of lemongrass
- Get 1 inch galangal
- Prepare 100 grams garlic
- Make ready 200 grams shalllots
Instructions to make Prik Larb Muang / Thai Spices Blended:
- Roast dried chili until crispy,set aside
- Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
- Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
- Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
So that is going to wrap it up for this special food prik larb muang / thai spices blended recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
